Michelin chef Niklas Ekstedt explores the traditions behind open-flame cooking.
Swedish super chef Niklas Ekstedt has gained international recognition for his passion for open-fire cooking, a tradition dating back over two million years. So much so that he even wrote a book on the subject.
In this series, Niklas embarks on a global journey to six countries, exploring diverse open-fire cooking techniques. Along the way, he uncovers the heart of different culinary cultures, inspiring viewers to rethink how food is prepared and experienced.
Genres
Food & Lifestyle
Duration
6 x 45'
Language
English
Contributor
Niklas Ekstedt
Director
Hugo Ullberger
Production Company
Mastiff
Producer
Hugo Ullberger
Production Year
2019
Awards
Nominated
Lifestyle Program of the Year
Kristallen TV Gala 2020