The Most Remote Restaurant in the World follows the renowned, Michelin-starred team from KOKS in the Faroe Islands as they take on their most ambitious challenge yet: opening a gourmet restaurant in Ilimanaq, a Greenlandic settlement of just 50 people, accessible only by boat through the Ilulissat Icefjord, a UNESCO World Heritage site. Led by chef Poul Andrias Ziska, the team must navigate vast logistical hurdles – from sourcing local ingredients and hiring staff to earning the trust of the community – all while striving to maintain Michelin-level standards in one of the planet’s most extreme and beautiful locations. With breathtaking landscapes, cultural encounters, and high-stakes ambition, the series explores whether world-class gastronomy can thrive at the very edge of civilization.